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  • Transglutaminase (TG enzyme) Applications

     

    Product descriptionTransglutaminase is a natural enzyme preparation that can catalyze the formation of isopeptide bonds between proteins to modify proteins. TG enzyme can catalyze protein cross-linking, deamidation and glycosylation reactions. The molecular cross-linking mediated by TG enzyme can improve the thermal stability and water holding capacity of protein，help to form a strong gel，improve the quality of protein products，and can be used to improve the hardness，viscosity，elasticity an

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