Mushroom coffee powder/150 per bag

Mushroom coffee is a blend of ground medicinal mushroom powder and coffee powder (usually in a ratio of 1:1) to produce a dark, smooth, nutty coffee with a special aroma.

Although made with mushrooms, this coffee does not have the typical mushroom flavor and has a milder flavor than regular white or shiitake mushrooms. better tasting

The benefits of mushroom coffee vary depending on the fungus in the mushroom powder used. Tongjungu Mushroom Coffee adds 2 types of mushrooms (Hericium erinaceus coffee and Cordyceps militaris coffee). Cordyceps militaris is an adaptogen that helps the body fight against any type of mental or physical difficulties. Meanwhile, Hericium helps offset the acid in coffee that often causes stomach upset.

- Most mushrooms are among the highest dietary sources of the unique sulfur-containing antioxidants ergothionine and glutathione, according to data published in the Journal of Food Chemistry on October 15, 2017.

-Mushrooms are also rich in vitamins and minerals such as selenium, potassium and copper. They also contain calcium, which helps keep bones healthy and prevent joint complications.

-Finally, because mushroom coffee is cholesterol- and fat-free, it is popular among those who want to lose weight.